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Tag: Ruth Reichl

Save Me The Plums

 by Ruth Reichl.  Her Gourmet Magazine memoir as its doyenne for a decade from 1999 through 9/11 until the magazine’s demise in 2009. The story of Severine in Paris will blow your mind. Reichl’s writing about food is legend, but her storytelling is wonderful. Reichl’s earlier work Comfort Me With Apples spoke to my own voice. Her time with Alice Waters in Berkeley and her love of great food jumped off the page. It confirmed my decision to write about restaurants in Northampton, Massachusetts. I decided it couldn’t be just a… Read more Save Me The Plums